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Home › Australia › Queensland › Maroochydore › SOKA › Menu

SOKA menu.

Explore SOKA’s menu featuring fresh Coffin Bay oysters, wagyu skewers, and delicate sashimi. Enjoy expertly crafted Japanese dishes with exceptional service in a refined Maroochydore setting.

— Week of 23 Mar, 2026 —
Raw Bar 2 Starters 11 Sides 2 Dessert 3 Banquet 1 Raw 5 Chargrilled Skewers 3 Chargrilled Dishes 7 Noodle 1 Specialty Drinks 2 Others 7
about this week's card —

About the menu

SOKA, nestled in the heart of Maroochydore, offers an exquisite journey into modern Japanese cuisine. The menu is a vibrant blend of fresh, artfully presented dishes that celebrate bold flavors and refined techniques. Starters like the Charred Edamame with Nori Salt and the Brussel Sprout with Amazu Sauce and Shichimi set the tone with their bright, balanced tastes. The Zucchini Tempura paired with Black Miso Jam stands out—crispy on the outside, tender and juicy within, a perfect harmony of texture and umami.

The specialty noodle, TantanMen, delivers a rich, comforting depth that complements the lighter starters. Signature drinks such as Sober Sensei and Earl Of The East round out the experience with unique, thoughtful blends.

With attentive service and an atmosphere that marries elegance and warmth, SOKA transcends typical dining. Each dish is a celebration of freshness and flavor, making it a must-visit for those seeking authentic Japanese dining with a contemporary edge on the Sunshine Coast.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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Raw Bar

2 items

Coffin Bay Oysters, Lemon/ Or Yuzu Chilli Granita

A$16.00

Salmon Sashimi

A$28.00

Starters

11 items

Charred Edamame, Nori Salt

A$7.00

Brussel Sprout, Amazu Sauce, Shichimi

A$15.00

Lotus Chips, Edamame Avocado Dip, Green Oil

A$14.00

Zucchini Tempura, Black Miso Jam, Chive

A$16.00

Oven Baked Cauliflower, Miso Chickpea Cream

A$16.00

Pork Katsu Sando, Japanese Crunch Pork Sandwich

A$14.00

Crispy Potato, Roasted Nori Mayo

A$17.00

Chicken Karaage, Kimchi Marinade, Lemon Chilli Sauce

A$15.00

Gyoza (6pc), Pork, Vegetable, Red Oil, Crushed Garlic

Eggplant Tempura, Sweet Miso, Negi

Wagyu Tataki (Mbs 7+), Truffle Dressing, Daikon, Negi

Sides

2 items

Chargrilled Caesar Salad, Parmesan Cheese, Gyoza Skin

A$14.00

Steamed Japanese Short Grain Rice

A$5.00

Dessert

3 items

Coconut Sorbet, Lychee, Raspberry Granita

A$12.00

Chocolate Mousse, Filo, Pistachio & Stracciatella

A$14.00

Matcha Tiramisu, Caramelised White Chocolate

A$16.00

Banquet

1 items

Coffin Bay Oysters, Yuzu Chilli Granita

Raw

5 items

Sashimi

Salmon Tartar

Sashimi Taco

Kingfish

Wagyu Tataki

Chargrilled Skewers

3 items

Yakitori

Pork Belly

Wagyu

Chargrilled Dishes

7 items

Scotch Fillet

Prawn

Salmon Teriyaki

Murray Cod

Tooth Fish

Broccolini

Cauliflower

Noodle

1 items

Tantan-Men

Specialty Drinks

2 items

Sober Sensei

Earl Of The East

Others

7 items

Tantanmen, Noodle, Mushroom, Dobanjang Sauce, Sansho

Mooloolaba King Prawns, Shiso Butter, Crustacean Oil

Burnt Garlic Chicken Teriyaki, Organic Chickpea Purée

Salmon Teriyaki, Burnt Cucumber Yogurt

Smoked Lamb (180g), Cauliflower Purée, Pickled Cabbage

Wagyu (Mbs 7+) Chuck Flap Tail (220g), Teriyaki Butter

Sparkling Water

from a recent review —
Absolutely fantastic experience at Soka. The food was fresh, flavour-packed, and beautifully presented, and the service was genuinely exceptional — friendly, attentive, and fast. A definite must-visit.
Carika Marais
Mar 20, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +61 7 5373 7481
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